Fruit cake w/o nuts

 
                            FRUIT CAKE W/O NUTS
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    2                    Sticks butter/margarine
    4       c            Flour
    8                    Eggs
    1                    Glass grape jelly
    1       c            Grape juice
    2       ts           Allspice
    2       tb           Cinnamon
    2       tb           Nutmeg
    1       lb           Crystallized cherries
    1       lb           Crystallized pineapple
    1       lb           Mixed fruits
 
   Cream sugar and butter well. Add yolks of eggs, one at a time. Add
   spice, add jelly, and add juice. Add flour plus fruits. Fold in
   whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can
   decorate with nuts and fruits if desired.
  
 
 
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