Gingerbread cake

 
                             Gingerbread Cake
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Cakes
 
  Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             unbleached flour
    4      tsps          ginger
    2      tsps          cinnamon
    2      tsps          baking soda
    1      tsp           baking powder
    1      tsp           cloves
      1/2  tsp           nutmeg
      1/4  tsp           salt
    3                    egg whites -- whipped
    1      c             buttermilk* -- at room temperature
    1      c             brown sugar -- packed
    1      c             fat-free sour cream
    1      c             molasses
 
 Preheat oven at 350. Prepare a 8 3/4 x 8 3/4 x 1 3/4" pan lightly with
 cooking spray and flour In a mixing bowl, combine flour, ginger, cinnamon,
 baking soda, baking powder, cloves, nutmeg, and salt. In another mixing
 bowl, combine egg whites, buttermilk, brown sugar, sour cream, and
 molasses. Mix dry ingredients with wet ingredients just until moistened.
 Pour batter into prepared pan. Bake for 45 minutes.
 
 
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 NOTES : *Buttermilk Substitute. Combine 3 teaspoons vinegar with enough
 skim milk to equal 1 cup; let stand 5 minutes.