Ribbon refrigerator cake

 
                          RIBBON REFRIGERATOR CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Gelatine
   18       ea           Graham crackers
      1/2   c            Sugar -- powdered
      1/4   c            Butter
    1       ea           Egg -- separated
      1/2   c            Pineapple -- crushed
      1/4   c            Walnuts -- chopped
 
   Prepare gelatine and set aside to cool. Place layer of graham crackers,
   having them fit snugly into loaf pan. Spread over layer of filling made by
   mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and
   walnut meats, then stiffly beaten egg white. Place in refrigerator to
   chill. A spoonful of whipped cream at serving time is an improvement. Note:
   This recipe contains uncooked egg and may pose a health hazard due to
   salmonella. Source: Mrs. Harley Musser, Meigs County, OH Mrs. May Standen,
   Hickory Tree Grange, Lorain County, OH
  
 
 
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