Shofly cake

 
                                Shofly Cake
 
 Recipe By     : Mom D
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           baking molasses
    1      tablespoon    baking soda
    2      cups          water -- boiling
    4      cups          flour
    2      cups          brown sugar
      3/4  cup           shortening
      1/2  teaspoon      salt
 
 Mix the molasses, baking soda and water and let cool. Cut the remianing
ingredients to form a crumb, reserving one cup of the crumbs.  Mix the
remaining crumbs with the molasses mixture, it will be lumpy.  Pour into a
ungreased 9 x 13 pan and sprinkle reserved crumbs on top. Bake at 350 degrees
for 40 to 50 minutes. 
 
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 Per serving: 4270 Calories; 159g Fat (33% calories from fat); 52g Protein; 664g
Carbohydrate; 0mg Cholesterol; 4979mg Sodium