Autumn cheesecake

 
                             AUTUMN CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham Cracker Crumbs
    3       tb           Sugar
      1/2   ts           Cinnamon
      1/4   c            Margarine, Melted
   16       oz           Cream Cheese, Softened
      1/2   c            Sugar
    2       ea           Large Eggs
      1/2   ts           Vanilla
    4       c            Thinly Slied Peeled Apples
      1/3   c            Sugar
      1/2   ts           Cinnamon
      1/4   c            Chopped Pecans
 
   Combine crumbs, sugar, cinnamon and margarine, press
   onto bottom of 9-inch springform pan.  Bake at 350
   degrees F., 10 minutes. Combine cream cheese and
   sugar, mixing at medium speed on electric mixer, until
   well blended.  Add eggs, one at a time, mixing well
   after each addition.  Blend in vanilla, pour over
   crust. Toss apples with combined sugar and cinnamon.
   Spoon apple mixture over cream cheese layer; sprinkle
   with pecans.  Bake at 350 degrees F., 1 hour and 10
   minutes.  Loosen cake from rim of pan; cool before
   removing rim of pan.  Chill.
   VARIATION:
   Add 1/2 Cup finely chopped pecans with crumbs for
   crust.  Continue as directed.
  
 
 
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