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Lemon chiffon cherry cheesecake
LEMON CHIFFON CHERRY CHEESECAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
: Crust
1/4 c graham cracker crumbs
: Filling
3 oz lemon gelatin powder
2/3 c boiling water
1 1/2 c lowfat cottage cheese
4 oz fat-free cream cheese
1 pk whipped cream, light
: Topping
1 cn cherry pie filling -- (20
: oz)
Crust: Sprinkle graham cracker crumbs on bottom and
sides of a lightly sprayed 9-inch pie plate Filling:
Dissolve gelatin in boiling water; pour into blender.
Add cottage cheese and cream cheese; cover. Blend
about three minutes, scraping sides as needed. Pour
into large bowl. Fold whipped cream into cheese
mixture. Chill until set, 5-6 hours. Topping: Top
cheesecake with pie filling.
Recipe By : Denver Post
From: Patti Mccoy
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| Free recipe:
Lemon chiffon cherry cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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