Lower-fat cheesecake

 
                            LOWER-FAT CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Low-Fat
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1       lb           5 oz. part-skim Ricotta
                         -cheese
    1       c            Sugar
      1/4   c            Cornstarch
    1       t            Baking powder
    1       t            Vanilla
    2       ts           Grated lemon peel
      3/4   c            Sliced strawberries
 
   Preheat oven to 350 degrees F.  Combine eggs, Ricotta,
   and sugar. Beat until smooth.  Stir together
   cornstarch and baking powder, and add to cheese
   mixture along with vanilla and lemon peel. Bake 55 to
   60 minutes, or until firm.  Let cool, then
   refrigerate.  Decorate with strawberries.
  
 
 
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