Chocolate chiffon dessert

 
                         Chocolate Chiffon Dessert
 
 Recipe By     : Net
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
                 Low-Fat                          Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Envelope      gelatin powder, unsweetened
      1/2  Cup           Sugar
      1/8  Teaspoon      Salt
      1/3  Cup           Cocoa Powder
    3                    Eggs -- separated
    1 1/2  Cups          Milk, skim
    1      Teaspoon      Vanilla
 
 Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler.  Beat egg
 yolks and milk together.  Add to gelatin.  Cook over boiling water,
 stirring until gelatin is dissolved, about 5 minutes.  Remove from heat
 and add vanilla.  Chill to unbeaten egg white consistency.  Beat egg
 whites until stiff; beat in remaining 1/4 cup sugar.  Fold gelatin
 mixture into egg whites.  Turn into 6 custard cups.
 
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