Chocolate peppermint dessert **

------------------------------PATTI - VDRJ67A------------------------------
      1 c  chocolate wafer crumbs
      3 tb butter; melted
      1 qt Peppermint ice cream; soft
    1/2 c  chocolate fudge topping
 
  Combine crumbs and butter. Press mixture onto bottom and part way up sides
  of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
  frozen crumbs. Cover with chocolate topping. Freeze several hours or
  overnight. To serve, let stand at room temperature about 15 minutes; cut
  into squares.