Chocolate zabaglione

 
                            Chocolate Zabaglione
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
                 Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg yolks
      1/2  Cup           Sugar
    2      Ounce         Smi-sweet chocolate
      1/3  Cup           London Golden Cream Sherry
    3      Tablespoon    Heavy cream
 
 In a double boiler, over low heat, beat the egg yolks with the sugar, until
foamy.	Melt the chocolate in a second double boiler. Add the Sherry and the
cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until
the mixture thickens.
  
 
 
 
 
 
 
 
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