Easy chocolate terrine

 
                           Easy Chocolate Terrine
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Italian                          Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           German sweet chocolate
      1/3   C            Water
    8       Oz           Pkg cream cheese, softened
      1/4   C            Sugar
    2       Ts           Vanila
   12       Oz           Pkg whipped topping,
                         Thawed (about 4-3/4 c)
    1       Tb           Milk
    2       Tb           Almond liqueur
 
    Lightly grease 8x4" loaf pan; line bottom and sides with waxed paper. Melt
   chocolate with water in saucepan over low heat, stirring constantly. Cool
   slightly. Beat cream cheese and sugar until smooth. Beat in vanilla and
   chocolate mixture.  Fold in 3 C of the La Creme. Stir in milk. Spread into
   lined pan.  Chill until firm, about 4 hours.
      Unmold and remove waxed paper.  Add liqueur to remaining La Creme.
    Cut terrine into slices and serve with topping mixture.
  
 
 
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