Pumpernickel

-JEFF ENGLE   (NTPM20B)
      1 c  Corn Meal; (Mixed Fine
           -& Course)
      1 c  Rye
      1 c  Whole Wheat
      3 ts bran
  1 1/2 ts Salt
  1 1/8 c  Water
      3 tb molasses; honey; or sugar
  1 1/2 tb Dry milk; or dry buttermilk
  1 1/2 ts Brotgewurtz; (a German
           -mixture of anis; fennel;
           -and corriander - either
           -whole seed or ground)
  1 1/2 ts yeast
  1 1/2 tb olive oil
      1 tb Instant Coffee
      1 tb Cocoa
 
  This gives a dark bread; fairly moist, with lots of texture.
  
  There is also a pumpernickel recipe online on the cookbook section!
  
  Good luck - and let me know how you like this, if you try it.
  
  Jeff/Fresno Formatted by Elaine Radis