Almond crisps with amaretto-glazed almonds Recipe
Almond crisps with amaretto-glazed almonds Recipe
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Condiments & Spices



Almond crisps with amaretto-glazed almonds

Home > Desserts & Sweets > Cookies > Almond crisps with amaretto-glazed almonds
Most Popular Recipes
Family tree cookies
Kisses and meringue shells
Reverse chocolate chunk cookies part 1
Peanut butter and chocolate cookie sandwich cookies
Pilgrim pumpkin cookies
Card gingerbread
Low fat pumpkin cookies
Nancy reagan's coconut macaroons

Almond crisps with amaretto-glazed almonds Recipe
---------- Recipe via Meal-Master (tm) v8.01
       Title: Almond Crisps With Amaretto-glazed Almonds
  Categories: Cookies
       Yield: 30 servings
 -------------------------------GLAZED ALMONDS-------------------------------
   1 1/2 ts Unsalted butter
     3/4 c  Slivered almonds
   1 1/2 tb Amaretto liquor
       1 c  Flour, all-purpose
       1 pn Salt
     1/2 c  Unsalted butter; room temp.
     1/2 c  Sugar
       1 sm Egg; room temperature
       2 ts Amaretto liquor
            Powdered sugar, optional
   For almonds:  Melt butter in heavy small skillet over medium heat.  Add
   almonds and amaretto and stir until almonds are golden brown, about 5
   minutes.  Cool on paper towels.
   For dough:  Preheat oven to 350-degrees.  Lightly grease 2 large baking
   sheets.  Sift 1 cup flour with salt into small bowl.  Using electric
   mixer, cream butter with 1/2 cup sugar in large bowl until light and
   fluffy.  Blend in egg and amaretto.  Add flour and mix until dough binds.
   (Dough will be sticky.)
   Divide dough into 30 pieces.  Roll each between palms into balls, dusting
   hands with flour if necessary.  Set on baking sheets, spacing 2 inches
   Fill small bowl with water.  Mound sugar on plate.  Dip bottom of 2-1/2"
   round glass into water and then into sugar.  Press glass down onto 1 dough
   ball, flattening into 2-1/2- to 3-inch round.  Repeat with remaining
   dough.  Sprinkle rounds lightly with sugar.
   Gently press several glazed almond slivers into each round in flower
   pattern.  Bake until edges of cookies are golden brown, 8 to 10 minutes.
   Cool on rack.  Just before serving, dust cookies with powdered sugar if
   Source: Bon Appetit magazine, date unknown.
   Typed just for you by Karen Mintzias

More Free Recipes
Scotch toffee
Chocolate almond caramels
Lemon semolina cookies
Zebra cookies/better homes and gardens
Spice cookies with candied ginger
Pineapple-oatmeal cookies
Macadamia mandelbrot
Honey merry christmas cookies
Lemon spritz cookies
Cry babies
Date-nutty oatmeal cookies
Split seconds
Marshmallow balls
Peanut butter cookies with variations
Paintbrush sugar cookies
Norwegian almond bars
Thyme cookies
Peanut butter chip cookies
Peanut butter and jelly cookies
Crisp oatmeal treasures



Free recipe: Almond crisps with amaretto-glazed almonds (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
Add / Correct Recipe
Contact Us Page
© 2004 Free Almond crisps with amaretto-glazed almonds Recipe, Quick, Easy