Apple danish

1 x  -----crust-----
      3 c  flour
    1/2 c  Milk
      1 x  -----filling
  1 1/2 c  Sugar
      2 tb flour
      1 x  -----glaze-----
      2 ts Milk
      1 c  Shortening
    1/2 ts Salt
      1    Egg yolk
      6 c  Apples, peeled and sliced
    1/4 c  margarine
      1 tb Cinnamon
    1/2 c  Powdered sugar
    1/4 ts Almond extract
 
    Mix flour and salt, cut in shortening, combine milk and egg yolk and
  add to flour.  Roll out half the mixture on a floured surface to fit
  11x16x1/2 inch jelly roll pan.  Place in pan.      Mix all filling
  ingredients together and spread over dough. Roll   remaining pastry and
  place over filling.  Brush pastry with 1 egg   white, stiffly beaten. Bake
  at 375F 45 minutes.      Mix together glaze, drizzle over cooled danish.
  Cut into bars.   Source: My mother.     Courtesy of Shareware RECIPE
  CLIPPER 1.1
 
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