Cheese crunchers

 
                              Cheese Crunchers
 
 Recipe By     : Cookbook Publishers, Inc.
 Serving Size  : 12   Preparation Time :0:10
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust & Topping----
    1      c             semisweet chocolate chips -- melted
    1      c             butterscotch chips -- melted
      1/4  c             margarine -- melted
    2      c             low-fat graham cracker crumbs
                         ----Filling----
   16      ozs           fat-free cream cheese -- softened
      1/2  c             granulated sugar
    4                    egg whites -- whipped
      1/4  c             unbleached flour
    2      tbsps         lemon juice
 
 Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
 In a double boiler, add chocolate chips, butterscotch chips, and margarine.
 Heat until melted and smooth.  Stir in graham cracker crumbs until mixture
 forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press
 remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare
 filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
 Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake
 for 25 minutes more.
 
                    
 
 
 
 
 
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 Serving Ideas : Chill until ready to serve, then cut into bars.