Chipits polka dot shortbread

 
                        CHIPITS POLKA DOT SHORTBREAD
 
 Recipe By     : 
 Serving Size  : 64   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter, softened
      1/2   c            Fine granulated sugar
    1 3/4   c            All-purpose flour
      1/4   c            Rice flour
    1       pk           Semi-sweet chocolate chips
 
   Cream butter and sugar using electric mixer until
   light and fluffy. Stir in remaining ingredients.
   Spread into bottom of 13x9-inch ungreased pan. Bake at
   275F (140C) for 45 minutes or until lightly golden
   around edges. Cut into bars. Cool.
   
   Source: Chipits ad, Chatelaine magazine, December
   1993, page 119
  
 
 
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