Chocolate chunk cookies

 
                          Chocolate Chunk Cookies
 
 Recipe By     : Magazine Clipping
 Serving Size  : 42   Preparation Time :0:00
 Categories    : Chocolate                        Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      teaspoon      baking powder
    1      teaspoon      baking soda
    1      cup           butter -- softened
      1/2  cup           sugar
      3/4  cup           light brown sugar -- packed
    2      teaspoons     vanilla
    2                    eggs
    6      ounces        Andes Candies -- any flavor,
                         coarsely chopped
    1 1/2  cups          walnuts -- coarsely chopped
    1      cup           raisins
 
 1.  Preheat oven to 350 degrees. 
 2.  Stir together flour, baking powder and baking soda; set aside.  
 3.  In large mixer bowl, beat butter and sugars until light.  Beat in vanilla a
 nd eggs.
 4.  Gradually stir in flour mixture, then Andes, walnuts and raisins.
 5.  Drop onto ungreased baking sheet by tablespoonfuls.  Bake in preheated oven
  7-8 minutes or until cookies brown.
 6.  Cool on sheet 2-3 minutes.  For thicker cookies, refrigerate dough 15-20 mi
 nutes before cooking.
 
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 NOTES : I used the mint.  They were fantastic!