Chocolate scotcheroos

 
                            Chocolate Scotcheroos
 
 Recipe By     :
 Serving Size  : 48   Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           light corn syrup
    1      cup           sugar
    1      cup           peanut butter
    6      cups          rice krispiesr
    1      package       semisweet chocolate chips -- 6 ounces
    1      package       butterscotch chips -- 6 ounces
                         vegetable cooking spray
 
 Measure corn syrup and sugar into a large saucepan.  Cook over medium heat,
 stirring frequently, until sugar dissolves and the mixture begins to boil.
  Remove from heat; stir in the peanut butter.  Mix well.  Add the rice
 krispies and stir until well coated.  Press the mixture into a 9" x 13" x 2"
 pan that has been coated with nonstick vegetable cooking spray.
 
 Melt the chocolate and butterscotch chips together in a small saucepan over
 low heat, stirring constantly.  Spread this mixture evenly over the cereal
 mixture.  Let stand until firm.  Cut into 1" x 2" bars to serve.
 
 From _More Back of the Box Gourmet_  by Michael McLaughlin.
 Formatted by Ilene Warfield.
 
 
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 Ilene
 Evanston  IL