Christmas butter cookies

 
                          CHRISTMAS BUTTER COOKIES
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Soft butter (real butter
                         -only)
    2       tb           Vanilla
    3       c            Flour
      2/3   c            Sugar
    2                    Eggs
      1/2   ts           Salt
 
   Cream butter until light and fluffy. Add sugar.
   Gradually stir in vanilla. Add eggs one at a time,
   beating after each addition. Blend in flour and salt.
   Mix well. Wrap dough and chill for at least 2 hours.
   Lightly flour a pastry cloth and rolling pin. Roll
   dough to about 1/8" thickness. Cut into desired shape.
   Place 1" apart on cookie sheets. Bake at 350'F. for 10
   minutes or until lightly brown. Cool, frost and
   decorate. Makes 5 dozen.
  
 
 
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