Cocoa macaroons

 
                              COCOA MACAROONS
 
 Recipe By     : Leanda Goss 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CLASSIC PILLSBURY COOKBOOKS-----
                         -----COOKIES, BARS AND BROWNIES-----
    4                    Egg whites
      2/3  cup           Sugar
    2      tablespoons   Flour
    2      tablespoons   Unsweetened cocoa
      1/4  teaspoon      Salt
      1/2  teaspoon      Vanilla
    4      cups          Coconut
 
 Heat oven to 325 F. Grease and lightly flour cookie sheets. In medium bowl,
beat
 egg whites until frothy.
 Add sugar, flour, cocoa, salt and vanilla; blend well.
 Stir in coconut. Drop by tablespoonsfuls 2 inches apart onto greased and
floured
 cookie sheets.
 Bake at 325 F for 11-16 minutes or until set. Cool 1-2 minutes; remove from
 cookie sheets. 2-1/2 dozen cookies.
 
                    
 
 
 
 
 
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