Cookie brittle

 
                               Cookie Brittle
 
 Recipe By     : kyoung 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           (125 mL) margarine
    2      tsp           (10 mL) vanilla
    1      tsp           (5 mL) salt
    3      tblsp         (45 mL) granulated sugar replacement
    2      cups          (500 mL) flour (sifted)
    1      cup           (250 mL) semisweet chocolate chips
      1/2  cup           (125 mL) walnuts (chopped fine)
 
 Instructions:
 -------------
 Combine margarine, vanilla, salt and sugar replacement in mixing bowl
 or food processor; beat until smooth. Stir in flour, chocolate chips
 and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake
 at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into
 2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy
 pieces.
 
 Exchange 1 piece: 1/2 fat
                   1/3 bread
 Calories 1 piece: 48
 
 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -