Crunchy caramel chocolate chews

 
                      Crunchy Caramel Chocolate Chews
 
 Recipe By     : Pat Timpanaro 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Squares and Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           margarine
      1/4  cup           molasses
    2      cups          crushed Rice Chex
   40                    caramels
    3      tbl           milk
    6      ounce         chocolate chips
    1      cup           chopped walnuts
 
 Melt margarine with molasses over low heat.  Stir in rice chex; press into
 9-inch square pan.  Bake at 350 degrees for 10 minutes.  Melt caramels with
 milk in heavy saucepan over low heat, stirring frequently until smooth.
 Pour over crust; sprinkle with chocolate chips and nuts.  Cool; cut into
 squares or bars.
 
 
                    
 
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