Diabetic fruit - filled cookies

-----pastry:-----
      1 c  flour
    1/2 c  Crisco shortening
    1/4 c  Sour cream
      4 oz Cream cheese
    1/8 ts Salt
           -----filling:-----
      4 oz Mixed dried fruit
    1/3 c  Water
 
  Blend cream cheese and sour cream and shortening.  Add flour and salt; mix
  well.  Set in refrigerator until firm (about 30 minutes).  Roll out half
  of dough on cookie sheet.  Spread filling evenly.  Place other half of
  dough on top.  Bake at 325 degrees for 20-25 minutes or until top is
  brown.
  
   Filling:  Cook fruit over low heat in water until thick.  Let cool.
  Spread over dough.
 
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