Espresso macaroons

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Espresso Macaroons
  Categories: Cookies
       Yield: 30 servings
  
       2 oz Unsweetened chocolate
            -squares
      14 oz Sweetened condensed milk
   3 1/2 oz Flaked coconut
     3/4 c  Walnuts, coarsely chopped
       2 ts Instant espresso/coffee
            -powder
     3/4 ts Almond extract
     1/4 ts Salt
  
      In heavy 2-quart saucepan over low heat, heat chocolate until melted,
   stirring frequently. Remove saucepan from heat; stir in sweetened condensed
   milk and the remaining ingredients until well mixed. Preheat oven to 350
   degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls,
   about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner,
   remove cookies to wire racks to cool.
      Store cookies in tightly covered container to use up within 2 days.
   Makes about 3 dozen
  
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