Fido's ranch biscuits

1 pk Dry yeast
      2 c  Warm chicken or Beef Broth
    1/4 c  Margerine or Hamb. Grease
      1    Egg, Beaten
      2 c  All Purpose flour
      1 c  Wheat Germ
      4 c  Whole Wheat flour
    1/2 c  Warm Water
    1/2 c  Powdered Milk
    1/4 c  Honey
    1/4 ts Salt
      1 c  Cornmeal
      2 c  Cracked Wheat
 
  In small bowl, dissolve yeast in warm water. In large bowl combine broth,
  powdered milk, margerine, honey, egg and salt. Add yeast/water and mix
  well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add
  whole wheat flour, 1/2 cup at a time, mixing well after each addition.
  Knead in the final amounts of flour by hand and continue kneading for 4 or
  5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
  thickness and cut into bone shapes. Place on a greased cookie sheet, cover
  lightly and let set for 20 minutes. Bake in a 350 degree oven for 45
  minutes. Turn off heat and leave in oven several hours or over night. Makes
  approximately 3 1/2 pounds.