Filled devil dogs

 
                             Filled Devil Dogs
 
 Recipe By     : New England Pioneer Pantry
 Serving Size  : 18   Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Cookies-----
    6      tablespoons   shortening
    1      cup           sugar
    1      teaspoon      vanilla extract
    1 1/2  teaspoons     soda
    1                    egg
    1      cup           milk
    2      cups          flour
    5      tablespoons   baking cocoa
      1/4  teaspoon      salt
                         -----Filling-----
      1/2  cup           milk
    2      tablespoons   flour
      1/4  cup           margarine -- softened
      1/4  cup           shortening
      1/2  cup           sugar
    1      teaspoon      vanilla extract
 
 Cookies: 
 Cream shortening and sugar in mixer bowl until light and fluffy.  Blend in 
 vanilla, soda and egg.  Add milk, flour, cocoa and salt; mix well.  Drop by 
 tablespoonfuls 2 inches apart onto ungreased cookie sheet.  Bake 425 degrees 
 for 5 to 6 minutes or until firm.  Remove to wire rack to cool.
 
 Filling:
 Blend milk and flour in saucepan.  Cook until thickened, stirring constantly. 
  Cream margarine and shortening in mixer bowl for 4 minutes.  Add flour 
 mixture and vanilla; beat for 4 minutes longer.  
 
 Assembly:
 Spread filling on half the cookies; top with remaining cookies.
 
 
 
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