|
Honey-ginger snaps
Honey-Ginger Snaps
Recipe By : "Catering to Nobody" by Diane Mott Davidson
Serving Size : 1 Preparation Time :0:00
Categories : Diane Mott Davidson
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup honey
1 stick butter
1/2 cup sugar
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
Preheat oven to 375ΓΈ. Cream 1/2 cup honey, 1 stick butter, 1/2 cup sugar, 1
egg. Sift together and add 2 cups flour, 2 teaspoons baking soda, 1/2
teaspoon salt, 1 teaspoon ginger, 1 teaspoon cinnamon, 1/2 teaspoon cloves.
Chill one hour. Roll level tablespoons of dough into balls and place 2
inches apart on greased cookie sheet. Bake for 10 to 12 minutes. Makes
about 4 dozen.
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Honey-ginger snaps
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|