Kiss cookies

 
                                Kiss Cookies
 
 Recipe By     : Jean-Marie Ostiguy 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter, softened
      1/2  cup           sugar
    1      teaspoon      vanilla extract
    1 3/4  cups          flour
    1      cup           walnuts,finely chopped
    9      ounces        milk chocolate kisses (about 36)
                         confectioners' sugar (optional)
 
 In large bowl, cream butter,sugar and vanilla; add flour and
 walnuts.  Beat on low speed with electric mixer until
 thoroughly mixed.  Cover and chill.
 Preheat oven 375 degrees.  Wrap each kiss with about 1
 tablespoon dought, covering each candy completely.
 Roll each between palms to form a ball.  Place about 2 inches
 apart on ungreased cookie sheets.  Bake about 10 minutes,
 until center of cookies look set and edges are light brown.
 May roll in confectioners's sugar while warm.  Cool on wire
 racks.  Store in tins or airtight containers.
 Yield 3 dozen
 
 
                    
 
 
 
 
 
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