Lehigh county oatmeal cookies

 
                       LEHIGH COUNTY OATMEAL COOKIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Butter, melted
      1/2   c            Sugar
      1/4   t            Salt
    1 1/2   c            Quaker oats
      1/2   t            Baking powder
    1       ea           Egg, well beaten
      1/2   t            Almond extract
 
   Mix all the dry ingredients together; add the butter, extract and egg,
   and mix thoroughly. Drop by teaspoonfuls onto a greased cookie sheet
   and bake at 350-F about 5 minutes. Remove from pan while warm.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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