Lemon pucker-ups

 
                              LEMON PUCKER-UPS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Shortening
    1 1/4   c            Sugar
    3       tb           Lemon zest
    6       tb           Lemon juice
    2                    Eggs
    4       c            Flour
    2       ts           Baking powder
      1/4   ts           Salt
      1/8   ts           Nutmeg
 
   Recipe by: Gwen Campbell, Sterling, VA Combine first 4
   ingredients until light and fluffy; add eggs; blend
   well. Combine dry ingredients; add to first mixture.
   Shape into 3 rolls, each about 2 inches in diameter.
   Chill or freeze for later baking. Preheat oven to
   350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake
   for 8-10 minutes; cool immediately on wire rack.
   
    Home Cooking Magazine, April 95 Typed for you by
   Marjorie Scofield 5/14/95 > Submitted By
   DKHENRIKSEN@DELPHI.COM  On   THU, 22 JUN 1995 095803
  
 
 
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