Madeleines

 
                                 Madeleines
 
 Recipe By     : Cooking Live Show #CL8898
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         eggs -- at room temperature
      1/2  cup           sugar
      1/2  teaspoon      orange flower water or orange extract
    1      cup           cake flour
    1      stick         unsalted butter -- melted and cooled
 
 Preheat oven to 375 degrees.
 
 Break up the eggs with a whisk. Beat in sugar in a stream and add orange flower
  water. Beat by hand several minutes until frothy. Sift flour and fold in flour
  alternately with cooled, melted butter.
 
 Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about 10 mi
 nutes. Unmold the Madeleines immediately and when cool, dust with confectioners
 ' sugar.
 
 
 
 
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