Maple snaps

 
                                Maple Snaps
 
 Recipe By     : Pillsbury Cookies, Bars & Brownies
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           sugar
      3/4  cup           shortening
      1/2  cup           maple syrup
      1/4  cup           Egg Beaters® 99% egg substitute
    2 1/4  cups          flour
    1 1/4  teaspoons     baking soda
    1      teaspoon      ground ginger
      1/2  teaspoon      ground cinnamon
      1/2  teaspoon      ground cloves
      1/4  teaspoon      salt
      1/4  cup           sugar
    1 1/2  teaspoons     ground cinnamon
 
 Combine 3/4 C sugar, shortening, maple syrup & egg substitute.
 Stir in flour, baking soda, ginger, 1/2 tsp cinnamon, cloves &
 salt. Cover & refrigerate for 1 - 2 hours until easy to handle.
 
 In a small bowl, combine 1/4 c sugar & 1 1/2 tsp cinnamon.
 Shape dough into 1" balls; roll in sugar-cinnamon mixture. Place
 2" apart on greased cookie sheets.  
 
 Bake at 350 degrees for 7 - 10 minutes or until light golden 
 brown.  Cool 1 minute; remove from cookie sheets.