Oatmeal cranberry-nut cookies

 
                       OATMEAL CRANBERRY-NUT COOKIES
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            BUTTER FLAVOR CRISCO
    1       c            Firmly packed dark brown
                         -sugar
      1/4   c            Dark molasses
    1                    Egg
    2       T            Milk
    1 1/2   t            Vanilla
    1       c            All-purpose flour
    1 1/4   t            Cinnamon
      1/2   t            Baking soda
      1/2   t            Salt
      1/4   t            Allspice
    1       c            Crushed whole-berry
                         -cranberry sauce
      1/2   c            Sliced almonds, broken
    3       c            Quick oats, uncooked (not
                         -instant or old fashioned)
 
   1. Heat oven to 375'F. Grease baking sheet with Butter Flavor Crisco.
   
   2. Combine Butter Flavor Crisco and brown sugar in large bowl. Beat at
   medium speed of electric mixer until well blended. Beat in molasses, egg,
   milk and vanilla.
   
   3. Combine flour, cinnamon, baking soda, salt and allspice. Mix into
   creamed mixture at low speed until just blended. Stir in cranberry sauce
   and nuts. Stir in oats with spoon. Drop tablespoonfuls of dough 2" apart
   onto prepared baking sheet.
   
   4. Bake at 375'F. for 12 minutes or until set. Cool 2 minutes on baking
   sheet. Remove to wire rack.
   
   Makes about 4 dozen cookies.
  
 
 
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