Pecan squares

 
                               Pecan Squares
 
 Recipe By     :
 Serving Size  : 25   Preparation Time :0:45
 Categories    : Desserts                         Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - - - - - Crust - - - - -
    3      Cups          Flour
      1/2  Cup           Sugar
    1      Cup           Butter -- softened
      1/2  Teaspoon      Salt
                         - - - - - Filling - - - - -
    4                    Eggs
    1 1/2  Cups          Light or dark corn syrup
    1 1/2  Cups          Sugar
    3      Tablespoons   Butter -- melted
    1 1/2  Teaspoons     Vanilla extract
    2 1/2  Cups          Chopped pecans
 
 In a large mixing bowl, blend together flour, sugar, butter and salt
 until mixture resembles coarse crumbs.
 
 Press firmly and evenly into a greased 15x10x1" baking pan. Bake at 350
 degrees for 20 minutes.
 
 Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and
 vanilla. Stir in pecans. Spread evenly over hot crust.
 
 Bake at 350 for 25 minutes or until set. Cool on a wire rack.
 
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