Rolled sugar cookies

 
                            ROLLED SUGAR COOKIES
 
 Recipe By     : Country decorating ideas magazine -- Spring 1990
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Sugar
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           margarine
    1      cup           sugar
    1                    egg
      1/4  cup           milk
    1      teaspoon      vanilla
    2 1/4  cups          all-purpose flour
    2      teaspoons     baking powder
      1/2  teaspoon      salt
 
 Cream together margarine and sugar.  Add egg, milk and vanilla; beat
 well.  Stir together the flour, baking powder and salt.  Add to creamed
 mixture and beat until well blended.  Cover dough and chill for one hour.
  On a lightly floured surface, roll the dough to 1/4 inch thickness.  Cut
 into desired shapes with cookie cutters.  Place cookies on an ungreased
 cookie sheet.  Bake at 375 for 10 to 12 minutes.  Remove from cookie
 sheet and cool cookies on a wire rack.  Makes about 3 dozen cookies. 
 Posted by Ethel Snyder  
 Date Aug. 8, 1997 
 
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