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Tesque pumpkin cookies
---------- Recipe via Meal-Master (tm) v8.02
Title: TESQUE PUMPKIN COOKIES
Categories: Bakery, Cookies, Desserts
Yield: 7 dozen
2 c Sugar
2 c Vegetable shortening
2 c Cooked pumpkin
4 oz Tofu, beaten
2 ts Vanilla extract
4 c All purpose flour
2 ts Baking soda
1 ts Salt
1 ts Grated nutmeg
1/2 ts Ground allspice
2 c Raisins
1 c Chopped walnuts
Preheat the oven to 350F. Grease a large cookie sheet.
In a large bowl, cream together the sugar and shortening. Add the
pumpkin, tofu, and vanilla and beat until smooth.
In a separate bowl, combine the flour, baking soda, salt, nutmeg and
allspice.
Slowly add the dry ingredients to the pumpkin mixture, small amounts
at a time, until completely mi8xed together. Stir in the raisins and
walnuts.
Drop tablespoonfuls of the dough roughly 2 inches apart on the cookie
sheet. Bake 12 to 15 minutes, until golden brown.
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| Free recipe:
Tesque pumpkin cookies
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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