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Ready to go frosting
---------- Recipe via Meal-Master (tm) v8.05
Title: Ready To Go Frosting
Categories: Cheesecakes, Chocolate
Yield: 1 servings
3 tb Margarine
2 c Powdered sugar
2 tb Unsweetened cocoa powder
Milk; * see note
1/2 ts Vanilla extract
*Use 1-2 1/2 tablespoons of milk as needed. If you like
frosted cake, keep a supply of frosting in the refrigerator
to easily spread on slightly warm cake.
DIRECTIONS: MICROWAVE (HIGH) margarine in uncovered bowl
20 to 30 seconds or until softened.
Blend in powdered sugar and cocoa. Add milk just until of
spreading consistency. Beat well. Blend in vanilla.
Transfer to sealable plastic storage bag. Store in
refrigerator until ready to use. To warm frosting
slightly, microwave (with twist-tie removed) 10 to 15
seconds. To use, cut off small corner of bag. Squeeze
desired amount of frosting onto slightly warm cake.
Carefully spread with back of spoon. Between uses, fasten
opening closed with twist tie. About 1 Cup Frosting.
VARIATIONS: For VANILLA FROSTING: Omit cocoa. FOR ALMOND
OR MAPLE-FLAVORED FROSTING: Substitute 1/2 teaspoon almond
extract, OR 1/4 teaspoon maple flavoring for vanilla. NOTE:
Frosting also can be stored in covered plastic container.
After Microwaving to warm slightly, stir until creamy and
spreadable.
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| Free recipe:
Ready to go frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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