Homemade vanilla ice cream

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       Title: Homemade Vanilla Ice Cream
  Categories: Desserts
       Yield: 6 servings
  
       2 qt Half and half
     1/2 pt Whipping cream
   1 1/2 c  Sugar
       4 ts Vanilla
       1 ds Salt
 
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   Just mix it all together and freeze it according to your freezer
   instructions.
   
   This is for a gallon freezer so you will have to cut it in half for a
   smaller freezer. You have to allow for expansion while it freezing so
   don't fill the container too full.
   
   If we are not going to be eating this right away I have found if I
   add a small container of Cool Whip to it it keeps it from forming ice
   crystals when we put it in cantainers to store in the freezer.
   Usuallly we make it when we have family over and don't have too much
   left.
   
   Food & Wine RT [*] Category 4, Topic 6 Message 68 Fri May 08, 1992
   C.FERRELL2 [CAROL]           at 23:31 EDT
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
   GT Cookbook echo moderator, net/node 004/005
   THE.STEIGERS [Sylvia]        at 22:25 EST
   
   The two hunter's chicken recipes folks offered when I requested them:
  
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