|
Avocado ice cream
Avocado Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Orange juice
1/2 c Lemon juice
14 1/2 ounces evaporated milk -- well chilled
1 c Mashed ripe avocados
1 1/2 c Sugar
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add
all ingredients; blend well. Freeze.
From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL:
Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Avocado ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|