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Brownie and ice cream sandwiches with chocolate Recipe
Brownie and ice cream sandwiches with chocolate Recipe
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Brownie and ice cream sandwiches with chocolate

Home > Desserts & Sweets > Ice Cream Recipes > Brownie and ice cream sandwiches with chocolate
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Brownie and ice cream sandwiches with chocolate Recipe
 
              Brownie and Ice Cream Sandwiches with Chocolate
 
 Recipe By     : LD Goss 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BON APPETIT 9/95-----
    1      cup           Plus 2 T sugar
      1/2  cup           Unsalted butter
      1/4  cup           Water
   10      ounces        Bittersweet chocolate -- chop
    3      large         Eggs
    1      teaspoon      Vanilla extract
    1      cup           Plus 2 T flour
    1 1/2  teaspoons     Baking soda
    1      teaspoon      Salt
      3/4  cup           Macadamia nuts -- chopped
    1 1/2  quarts        To 2 qts vanilla ice cream -- softened slightly
                         Sauce:
    8      ounces        Bitterswet or semisweet
                         Chocolate -- chopped
      1/2  cup           Hot coffee
                         >>
    1 1/2  teaspoons     Instant espresso powder -- dissolved in
      1/2  cup           Hot water
    6      tablespoons   Frangelico (hazelnut liqueur
 
 For Brownies:  Preheat oven to 325 degrees.  Line 17-1/4x11-1/2x1-inch baking
 sheet with parchment. Bring sugar, butter and water to boil in heavy large
saucepan over medium heat, stirring until sugar dissolves. Reduce heat to low. 
Add chocolate; stir until smooth.  Whisk eggs and vanilla in large bowl to
blend.	Gradually whisk 
 in hot chocolate mixture. Mix in flour, baking soda and salt, then nuts.
 
  Spread batter over prepared sheet. Bake until toothpick inserted into center
 comes out clean, about 20 minutes.  Cool completely.  Freeze until firm.
 
   Cut around brownie to loosen. Turn out onto work surface.  Peel off
 parchment. Trim brownied to 16x10-inch rectangle; cut in half crosswise,
 making two 8x10-inch rectangles.  Place 1 rectangle on baking sheet. Cover
 brownie with ice cream.  Freeze until
  slightly firm.
 
   Lightly score top of remaining brownie in half lengthwise, then score across
 in
 2-inch sections, marking 10 2x4-inch rectangles.
 
  Press scored brownie atop ice cream, scored side up.
 Freeze until ice cream is firm, at least 4 hours.  Cut brownie along marked
 lines into 10 sandwiches.
 
  For Sauce:  Stir chocolate and coffee in saucepan over low heat until smooth.
 Add liqueur.  Serve sandwiches with sauce.  MM Norma_Wrenn MSN
 
 
 
 
 
 
 
 
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Free recipe: Brownie and ice cream sandwiches with chocolate (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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