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Diabetic homemade ice cream
DIABETIC HOMEMADE ICE CREAM
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Diabetic
Amount Measure Ingredient -- Preparation Method
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13 ounce Evaporated milk
2 tablespoon Sugar replacement
1 1/2 cup Whole milk
1 tablespoon Vanilla extract
3 Eggs(well beaten)
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs
into milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1 serving = 1/2 milk, 1/2 lean
meat Calories = 122
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| Free recipe:
Diabetic homemade ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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