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1988 2nd place: pat egan's christmas tree cookies Recipe
1988 2nd place: pat egan's christmas tree cookies Recipe
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1988 2nd place: pat egan's christmas tree cookies

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1988 2nd place: pat egan's christmas tree cookies Recipe
2 1/2 c  flour
      1 c  Sugar
      1 c  butter or margarine,
           Softened
  1 1/2 ts baking powder
    1/4 ts Salt
    1/2 ts Almond extract
      1    Egg
    1/4 c  Green sugar crystals, about
    1/4 c  Confetti or nonpareil candy
           Decorations, optional
 

    minutes
  
      1. Put flour, sugar, butter, baking powder, salt, almond extract
    and egg into large bowl of an electric mixer. Mix together, using low
    speed. Dough will be crumbly. Then knead dough with hands until
    mixture holds together.
  
      2. Remove 1/3 cup of the dough; wrap and refrigerate. Divide
    remaining dough in thirds. Using hands, roll each into a 6-inch log.
  
      3. Put sugar crystals on a sheet of wax paper. Roll each log in the
    sugar crystals to coat well; use the wax paper as a guide to press in
    crystals. Shape each log into a triangle, pressing gently on wax
    paper to give three sharp corners. Make sure to make 2 sides longer
    than the third side. Wrap each log well and refrigerate at least 4
    hours or until dough is firm enough to slice. To this point, cookies
    can be made up to a week in advance.
  
      4. Heat oven to 350 degrees. To bake, slice logs crosswise into
    1/4-inch slices. Put slices about 1 inch apart on ungreased cookie
    sheets. For each cookie, shape about 1/2 teaspoon of the reserved 1/3
    cup dough into a tree trunk. Attach to bottom underside of each tree.
    Sprinkle each cookie lightly with candy decorations, if desired. Bake
    until lightly browned, about 10 minutes. Carefully remove to wire
    racks. Cool completely.
  
      Note: The logs can be divided and shaped into 3 sizes and sliced to
    form a 3-tiered tree.   These second-place winning cookies are easily
    shaped into trees that are edged with glittery green sugar.
      Of her simple cookies, Pat Egan of Dolton, Illinois writes,
    "They're not a fancy or gourmet cookie, but a simple symbol of the
    Christmas season that is so close to my heart." from the Chicago
    Tribune annual Food Guide Holiday Cookie Contest December 8, 1988
 
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Free recipe: 1988 2nd place: pat egan's christmas tree cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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