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#710636 angel pie
Servings: 1
4 eggs, separated
1 1/2 c sugar
1/4 ts cream of tartar
3 TB lemon juice & rind
10 " pie plate
Separate eggs. Beat whites very stiff with cream of tartar,
adding 1 cup sugar gradually. Pile in greased pie plate. Make a
hollow in center. Bake at 275 degrees for 1 hour. Beat 4 egg
yolks; add 1/2 cup sugar, lemon juice and rind. Cook in double
boiler until thick. Cool. Whip 1/2 pint heavy cream. When filling
is cooled, put half of whipped cream in shell. Add filling and top
with remaining cream. Chill.
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| Free recipe:
#710636 angel pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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