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Apple pear pie
-CHERYL BEITZ (CGFF65A)
1 cn Pears; sliced 1 lb. 13 oz
5 lg Apples; Cortland
-(or other baking apple)
1/3 c Sugar
2 tb flour
1 ts Cinnamon
----------------------------------TOPPING----------------------------------
1 c flour
1 c Brown Sugar
8 tb butter
1 c Nuts; Chopped
This is the second recipe I'll post tonight--promised it to AH earlier
tonight. My mother found this recipe 35 or so years ago in a magazine and
it has become a family favorite. For years she only made it at Thanksgiving
until I took over the baking reigns in the family; now she makes it more
often especially when my brother, Lewis, is going to be in Combine all
ingredients and turn into an unbaked pie shell.
TOPPING: Combine and sprinkle over filling.
Bake 350 degrees for 45 minutes or until apples are soft. Cool to room
temperature and serve. (I especially love >> this pie served refrigerated.
Best if made the day before. It will cut beautifully.
Don't let this recipe get away without copying it!! Enjoy! Formatted by
Elaine Radis
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| Free recipe:
Apple pear pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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