Diabetic apple cake

2 1/2  cups          flour
   3      teaspoons     soda
   2      teaspoons     cinnamon
     1/2  teaspoon      nutmeg
   1      teaspoon      salt
   1      cup           butter
   2      teaspoons     vanilla
   2                    eggs
   1      teaspoon      liquid sugar substitute
   4      cups          grated apple
   1      cup           walnuts

Mix dry ingredients; add butter, eggs, sugar substitute, and blend well.
Stir i
n grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees,
40-50
 minutes.

Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2
FRU
IT EXCHANGE

Source: The Big Fat Red Juicy Apple Cook Book