Sadye's dill pickles

 
                            SADYE'S DILL PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       qt           Water
    2       c            Salt
    1       qt           Vinegar
    4       T            Pepper
    5       ea           Dill, stalks
    1       x            Cucumber
 
   Make a solution of the first four ingredients and bring to a boil.
   Fill crock with cucumbers, placing dill between layers of cucumbers.
   Add the hot solution. Onions or garlic may be added if desired. cover
   crock and let stand several days before using. If preferred, cucumbers
   may be preserved in jars rather than in crock.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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