Suzy's favorite zucchini pickles

 
                      SUZY'S FAVORITE ZUCCHINI PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Zucchini cut 1" cubes
    1       c            White vinegar
    1 1/2   c            Sugar, granulated
    2                    Cinnamon sticks
   20                    Whole cloves
 
   Prep time 10-15 minutes. Cookied time: 35 minutes.
   
   1. Wash the zucchini and cut the ends off, then cut
   into approximately
      1 1/2-inch cubes.
   
   2. Boil the vinegar, sugar, cinnamon sticks and cloves
      for 10 minutes to make a thin syrup.
   
   3. Add the zucchini cubes and gently boil for no more
   than 10 minutes.
      Remove the cubes with a slotted spoon and put into
   clean jars.
   
   4. Boil the vinegar mixture for 15 minutes longer so
   it will become syrupy
      and pour the hot mixture over the cubes in the jar.
   Cool then place lid
      on jar and refrigerate.
   
    *Will keep in the refrigerator for several weeks or
   more.
   
   From the recipes files of suzy.@gannett.infi.net
  
 
 
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