Andie's brunch

6    Eggs
     16 sl Bread
  1 1/2 c  Shredded cheddar cheese
     10 sl Ham
      3 c  Milk
    1/2 ts Dry mustard
    1/2 ts Salt
    1/2 c  butter
      1 c  Cornflakes
 
  "butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
  10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
  slices. Top this with the remaining 8 slices of bread. Mix the eggs,
  milk, mustard, and salt together. Pour over the casserole and
  refrigerate overnight. The next morning, combine 1/2 cup butter and
  the cornflakes, and put on top of the casserole. Bake for 1 hour at
  350F.