Pickled pink eggs

 
                             Pickled Pink Eggs
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Eggs                             Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           beets -- sliced, not drained
    1      whole         onion -- sliced
    1      cup           cider vinegar
      1/4  cup           water
      1/4  cup           sugar
      1/2  teaspoon      kosher salt
    2      teaspoons     pickling spice
    6      whole         eggs -- hard boiled
 
      Empty beets and their liquid into a small saucepan. Add onion, vinegar,
 water, sugar, salt, and pickling spice. Heat just until the sugar dissolves.
 Cool to room temperature. Pour the beet mixture over the eggs. Cover and
 marinate 2-3 days in the refrigerator before serving. Stir occasionally. 
      To serve, spoon beets, eggs and some liquid into a serving bowl and top
 with a dollop of sour cream.
 
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 Nutr. Assoc. : 145 0 0 0 0 0 0 538