Speedy huevos rancheros

 
                          Speedy Huevos Rancheros
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    bacon strips -- diced
    3      14.5 oz cans  Mexican diced tomatoes
    1      med           onion -- chopped
    1      4 oz can      chopped green chiles -- drained
   10                    eggs
      1/2  c             shredded colby cheese
                         flour or corn tortillas -- warmed
 
 In a skillet, cook bacon until crisp; drain.  Stir in tomatoes, onion
 and chiles.  Simmer, uncovered, until the onion is tender.  With a
 spoon, make 10 wells in the tomato mixture; break an egg into each. 
 Cover and cook  over low heat for 15-20 minutes or until eggs are set. 
 Sprinkle with cheese; cover and cook until the cheese is melted, about 1
 minute.  Serve with tortillas if desired.
 
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